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Home > Recipes > Chocolate & Creamy Orange Mousse

Chocolate & Creamy Orange Mousse Recipe

Chocolate & Creamy Orange Mousse
  • Intermediate

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Intermediate x HERSHEY’S Cocoa x
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Prep Time:
25 Minutes
Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1 dessert
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 430 -
Calories from Fat 0 -
Total Fat 32g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 tablespoons orange juice plus 2 teaspoons freshly grated orange peel OR 2 tablespoons orange-flavored liqueur, divided
  • 2 cups (1 pt.)cold whipping cream
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup HERSHEY'S Cocoa

Directions

1. Melt butter in heavy saucepan over low heat; add cocoa, then 2/3 cup sweetened condensed milk, stirring until smooth and slightly thickened. Pour mixture into medium bowl; cool to room temperature. Beat in 1 tablespoon orange juice and 1 teaspoon orange peel.

2. Beat whipping cream in large bowl until stiff. Fold half of whipped cream into chocolate mixture. In second medium bowl, stir together remaining sweetened condensed milk, remaining 1 tablespoon orange juice and 1 teaspoon orange peel. Fold in remaining whipped cream.

3. Spoon equal portions of chocolate mixture into 8 dessert dishes, making a depression in center of each. Spoon creamy orange mixture into center of each. Refrigerate until well chilled. Garnish as desired. Refrigerate leftover dessert. 8 servings.

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