Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > HERSHEY'S Doubly Chocolate Cookies

HERSHEY'S Doubly Chocolate Cookies Recipe

HERSHEY’S Doubly Chocolate Cookies
  • Fun for Kids

  • Beginner

Find Similar Recipes:

Cookies x Fun for Kids x Beginner x HERSHEY’S Milk Chocolate Chips x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Cocoa x
Please wait..Loading
Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 54

  Amount Per Serving %DV *
Calories 100 -
Calories from Fat 50 -
Total Fat 6g 9% DV
Saturated Fat 3.5g 18% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 60mg 3% DV
Total Carbohydrates 12g 4% DV
Dietary Fiber 0g 0% DV
Sugars 7g -
Protein 1g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 54 cookies. Nutrition Information calculated for 1 cookie. Nutrition Information does not include optional ingredients

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup coarsely chopped nuts (optional)
  • 1/4 teaspoon salt
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or 2 cups (11.5 oz. pkg.) HERSHEY'S Milk Chocolate Chips
  • 1-1/2 cups sugar
  • 3/4 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup HERSHEY'S Cocoa
  • 2 eggs

Directions

1. Heat oven to 350°F.

2. Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 5 stars

    6/12/2013

    amazing!

  • 5 stars

    2/3/2013

    Love these cookies, i use milk chocolate chips in the cookies then press a few dark chocolate pieces on the top, absolutely delicious.

  • 5 stars

    1/31/2013

    These cookies came out great. Used the special dark cocoa and no chocolate chips. Put walnuts in half of the batch. Everybody loves them.

Read More Reviews

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities