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Home > Recipes > Chocolate Cream Cheese Brownies

Chocolate Cream Cheese Brownies Recipe

Chocolate Cream Cheese Brownies
  • Fun for Kids

  • Intermediate

Find Similar Recipes:

Brownies x Fun for Kids x Intermediate x HERSHEY’S Cocoa x
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Prep Time:
17 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 150 -
Calories from Fat 0 -
Total Fat 8g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 1 package (3 oz.) cream cheese, softened
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chopped nuts
  • BROWNIE FROSTING (recipe follows)

Directions

1. Heat oven to 325°F. Grease bottom of 13x9x2-inch baking pan.

2. Beat butter, cream cheese and sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Combine flour, cocoa, baking powder and salt; gradually add to butter mixture until well blended. Stir in nuts. Spread batter in prepared pan.

3. Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare BROWNIE FROSTING; spread over brownies. Cut into bars. Makes 24 to 36 brownies.

BROWNIE FROSTING

3 tablespoons butter or margarine, softened

3 tablespoons HERSHEY'S Cocoa

1-1/3 cups powdered sugar

3/4 teaspoon vanilla extract

1 to 2 tablespoons milk

1 tablespoon light corn syrup (optional)

Beat butter and cocoa in small bowl until blended; gradually add powdered sugar and vanilla, beating well. Add 1 tablespoon milk and corn syrup, if desired; beat until smooth and of spreading consistency. Add additional milk, 1/2 teaspoon at a time, if needed. About 1 cup frosting.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    12/14/2008

    These are delicious. You can also substitute honey for the corn syrup in the frosting and these brownies are really great!

  • 4 stars

    10/14/2009

    abaolutly wonderful! i used 1/2 cup butter and 1/2 unsweetened applesauce (to lower calories a bit).. as well as only 1 and 3/4 cup sugar.. Turned out absolutly wonderful! the little pieces of cream cheese were so good!!.. i use low fat everything and the texture still came out awesome, couldnt tell a difference at all!

  • 4 stars

    4/2/2010

    the best brownie recipe I have ever tried!! I made them for my husbands family..and their teenage son called me the next day to tell me to make more..that he loved them!!

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