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Home > Recipes > Chocolate Finger Cookies

Chocolate Finger Cookies Recipe

Chocolate Finger Cookies
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x HERSHEY’S Cocoa x Christmas x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • CHOCOLATE GLAZE (recipe follows)
  • Chopped nuts (optional)
  • candied cherry halves (optional)
  • 1/2 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 cup sugar
  • 2 eggs
  • 2/3 cup butter or margarine, softened

Directions

1. Heat oven to 350°F.

2. Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Shape heaping teaspoons of dough into finger shape, each about 1 inch in diameter and 3 inches long; place on ungreased cookie sheet.

3. Bake 7 to 9 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Frost with CHOCOLATE GLAZE; sprinkle with chopped nuts and top with candied cherry half, if desired. Makes about 30 cookies.

CHOCOLATE GLAZE

2 tablespoons butter or margarine

2 tablespoons water

3 tablespoons HERSHEY'S Cocoa

1 cup powdered sugar

1/2 teaspoon vanilla extract

1. Cook butter and water in small saucepan over medium heat, stirring constantly, until mixture boils.

2. Remove from heat; immediately stir in cocoa until well blended. Gradually add powdered sugar and vanilla; beat until smooth. If necessary, add additional water, 1/2 teaspoon at a time, until glaze is of desired consistency. About 1/2 cup glaze.

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