Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Marbled Cherry Brownies

Marbled Cherry Brownies Recipe

Marbled Cherry Brownies
  • Intermediate

Find Similar Recipes:

Brownies x Intermediate x HERSHEY’S Cocoa x Christmas x
Please wait..Loading
Prep Time:
27 Minutes
Skill Level:
Intermediate

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1 brownie (1/16 of recipe)
Servings per Recipe:

  Amount Per Serving %DV *
Calories 180 -
Calories from Fat 0 -
Total Fat 9g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup HERSHEY'S Cocoa
  • CHERRY CREAM FILLING (recipe follows)
  • 1/2 cup (1 stick) butter or margarine, melted

Directions

1. Prepare CHERRY CREAM FILLING; set aside. Heat oven to 350°F. Grease 9-inch square baking pan. Stir butter and cocoa in small bowl until well blended; cool slightly.

2. Beat eggs in medium bowl until foamy. Gradually add sugar and vanilla, beating until well blended. Stir together flour, baking powder and salt; add to egg mixture. Add cocoa mixture; stir until well blended.

3. Spread half of chocolate batter into prepared pan; cover with CHERRY CREAM FILLING. Drop spoonfuls of remaining chocolate batter over filling. With knife or spatula, gently swirl chocolate batter into filling for marbled effect.

4. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool; cut into squares. Cover; refrigerate leftover brownies. Bring to room temperature to serve. About 16 brownies.

CHERRY CREAM FILLING

1 package (3 oz.) cream cheese, softened

1/4 cup sugar

1 egg

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

1/3 cup chopped maraschino cherries, well drained

1 to 2 drops red food color (optional)

1. Beat cream cheese and sugar in small bowl on medium speed of mixer until blended. Add egg, vanilla and almond extract; beat well. (Mixture will be thin.)

2. Stir in cherries and food color, if desired.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

There aren’t any reviews for this Recipe yet. Be the first to write a review.

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities