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Home > Recipes > No-Bake Chocolate Cheesecake

No-Bake Chocolate Cheesecake Recipe

No-Bake Chocolate Cheesecake
  • No Bake

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cakes x Cheesecakes x S’Mores x No Bake x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x
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Prep Time:
8 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 Slice
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 670 -
Calories from Fat 440 -
Total Fat 49g 75% DV
Saturated Fat 28g 140% DV
Trans Fat 3g -
Cholesterol 75mg 25% DV
Sodium 310mg 13% DV
Total Carbohydrates 55g 18% DV
Dietary Fiber 0g 0% DV
Sugars 39g -
Protein 6g -
Vitamin A - 20% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 8 servings. Nutrition Information calculated for 1 serving

Ingredients

  • 1 packaged graham cracker crumb crust (6 oz.)
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 2 cups frozen non-dairy whipped topping, thawed
  • 1 package (8 oz.) cream cheese, softened
  • 1 package (3 oz.) cream cheese, softened
  • 1-1/2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

1. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Set aside to cool.

2. Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. Gradually add melted chips, beating on low speed until blended. Fold in whipped topping until blended; spoon into crust.

3. Refrigerate until firm. Garnish as desired. Cover; refrigerate leftover cheesecake. About 8 servings.

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