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Home > Recipes > Spicy Butterscotch Snack Cake

Spicy Butterscotch Snack Cake Recipe

Spicy Butterscotch Snack Cake
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cakes x Frostings x Quick & Easy x Beginner x HERSHEY’S Butterscotch Chips x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup applesauce
  • 2-1/2 cups all-purpose flour
  • 1-1/2 to 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips
  • 1 cup chopped pecans (optional)
  • Powdered sugar or frozen whipped topping , thawed (optional)

Directions

1. Heat oven to 350°F. Lightly grease 13x9x2-inch baking pan.

2. Beat butter and sugar in large bowl on medium speed of mixer until well blended. Add eggs and vanilla; beat well. Mix in applesauce. Stir together flour, cinnamon, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and pecans, if desired. Spread in prepared pan.

3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar or serve with whipped topping, if desired. 12 to 16 servings.

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