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Home > Recipes > Chocolate Chip Banana Bread

Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread
  • Beginner

Find Similar Recipes:

Breads x Beginner x HERSHEY’S Milk Chocolate Chips x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x
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Prep Time:
10 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 Slice
Servings per Recipe: 18

  Amount Per Serving %DV *
Calories 230 -
Calories from Fat 100 -
Total Fat 12g 18% DV
Saturated Fat 4g 20% DV
Trans Fat 0g -
Cholesterol 25mg 8% DV
Sodium 200mg 8% DV
Total Carbohydrates 30g 10% DV
Dietary Fiber 1g 0% DV
Sugars 10g -
Protein 4g -
Vitamin A - 0% DV
Vitamin C - 2% DV
Calcium - 2% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 18 servings. Nutrition Information calculated for 18 servings

Ingredients

  • 1/2 cup chopped walnuts
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup mashed ripe banana (2 to 3 medium)
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • 1 cup sugar

Directions

1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.

2. Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. Pour batter into prepared pan.

3. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. 1 loaf (18 servings)

VARIATION: HERSHEY'S Milk Chocolate Chips. HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips may be substituted for small chocolate chips.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    7/29/2008

    I used this recipe for my first Banana Bread experience and it was amazing! I added a cinnamon crumb topping which made it even more delicious.

  • 4 stars

    3/3/2010

    GREAT!!!!!------I substituted walnuts for another half cup of chocolate chips!!!! It makes it much better, but never the less, WHAT A GREAT RECIPE!!!!!

  • 4 stars

    4/22/2012

    Very good (though not as good as the Berry Loaf on this site) and ridiculously easy to make. I followed the recipe exactly except that I always use real butter instead of shortening.

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