1. Line 9-inch springform pan with foil; place ladyfingers, cut sides in, to fit on bottom and around sides of prepared pan.
2. Beat half of cream cheese in small bowl until fluffy; gradually blend in chocolate syrup and 1/3 cup water until smooth. Fold in 2-1/2 cups topping until blended; spread evenly over ladyfingers. Cut rounded ends off remaining ladyfingers; place to fit over top of chocolate layer.
3. Beat remaining half of cream cheese in small bowl until fluffy; gradually blend in strawberry syrup and remaining 1/4 cup water. Fold in remaining 2-3/4 cups topping until blended; spread evenly over ladyfingers. Cover; freeze 6 hours or until firm.
4. Remove foil; garnish with whipped topping and sliced strawberries, if desired. Serve frozen, cut into slices. 12 to 16 servings.
Nutritional Information per serving (16 serving yield):
Serving Size: 1/16th recipe, Calories: 230, Calories from Fat: 90, Total Fat: 10g, Saturated Fat: 7g, Trans Fat: 0g, Cholesterol: 60mg, Sodium: 85mg, Total Carbohydrate: 32g, Dietary Fiber: 0g, Sugars: 14g, Protein: 4g, Vitamin A: 6%DV*, Vitamin C: 0%DV*, Calcium: 2%DV*, Iron: 6%DV*
*%DV = %Daily Values are calculated based on 2000 calorie diet