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Home > Recipes > Neapolitan Delight Cake

Neapolitan Delight Cake Recipe

Neapolitan Delight Cake
  • Intermediate

  • Summer

Find Similar Recipes:

Intermediate x HERSHEY’S Chocolate Syrup x HERSHEY’S SPECIAL DARK Syrup x Summer x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1/16 of recipe
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 230 -
Calories from Fat 90 -
Total Fat 10g 15% DV
Saturated Fat 7g 35% DV
Trans Fat 0g -
Cholesterol 60mg 20% DV
Sodium 85mg 4% DV
Total Carbohydrates 32g 11% DV
Dietary Fiber 0g 0% DV
Sugars 14g -
Protein 4g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/3 cup HERSHEY'S Strawberry Syrup
  • Whipped topping (optional)
  • Sliced strawberries (optional)
  • 1/3 cup plus 1/4 cup water, divided
  • 5-1/4 cups light frozen whipped topping, thawed and divided
  • 2/3 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
  • 27 ladyfingers, split
  • 3 packages (3 oz. each) cream cheese, softened and divided

Directions

1. Line 9-inch springform pan with foil; place ladyfingers, cut sides in, to fit on bottom and around sides of prepared pan.

2. Beat half of cream cheese in small bowl until fluffy; gradually blend in chocolate syrup and 1/3 cup water until smooth. Fold in 2-1/2 cups topping until blended; spread evenly over ladyfingers. Cut rounded ends off remaining ladyfingers; place to fit over top of chocolate layer.

3. Beat remaining half of cream cheese in small bowl until fluffy; gradually blend in strawberry syrup and remaining 1/4 cup water. Fold in remaining 2-3/4 cups topping until blended; spread evenly over ladyfingers. Cover; freeze 6 hours or until firm.

4. Remove foil; garnish with whipped topping and sliced strawberries, if desired. Serve frozen, cut into slices. 12 to 16 servings.

Nutritional Information per serving (16 serving yield):

Serving Size: 1/16th recipe, Calories: 230, Calories from Fat: 90, Total Fat: 10g, Saturated Fat: 7g, Trans Fat: 0g, Cholesterol: 60mg, Sodium: 85mg, Total Carbohydrate: 32g, Dietary Fiber: 0g, Sugars: 14g, Protein: 4g, Vitamin A: 6%DV*, Vitamin C: 0%DV*, Calcium: 2%DV*, Iron: 6%DV*

*%DV = %Daily Values are calculated based on 2000 calorie diet

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