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Home > Recipes > Magic Swirl Cake

Magic Swirl Cake Recipe

Magic Swirl Cake
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cakes x Frostings x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x HERSHEY’S Hot Fudge Topping x
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Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/16 of recipe
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 350 -
Calories from Fat 0 -
Total Fat 15g 23% DV
Saturated Fat 9g 45% DV
Trans Fat 0g -
Cholesterol 70mg 23% DV
Sodium 320mg 13% DV
Total Carbohydrates 48g 16% DV
Dietary Fiber 1g 0% DV
Sugars 24g -
Protein 5g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 10% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 teaspoons vanilla extract
  • 3/4 cup HERSHEY'S Hot Fudge Topping
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • CHOCOLATE DRIZZLE (recipe follows)
  • 2 cups sugar
  • 3 eggs
  • 1-1/4 teaspoons baking soda, divided
  • 1/2 teaspoon salt
  • 1 cup buttermilk or sour milk*
  • 2-3/4 cups all-purpose flour
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened

Directions

1. Heat oven to 350°F. Generously grease and flour 12-cup fluted tube pan.

2. Beat butter, sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, 1 teaspoon baking soda and salt; add alternately with buttermilk to butter mixture. Pour 4 cups batter into prepared pan. Stir topping and remaining 1/4 teaspoon baking soda into remaining batter. Spoon over vanilla batter. Sprinkle chocolate chips over surface.

3. Bake 50 minutes or until wooden pick inserted in center comes out almost clean. Cool 10 minutes, remove from pan to wire rack. Glaze with CHOCOLATE DRIZZLE. 12 to 16 servings.

*To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

CHOCOLATE DRIZZLE: Place 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate and 1 tablespoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds or until chocolate is melted and mixture is smooth when stirred.

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  • 4 stars

    9/24/2008

    my family loves this cake, as does an employer of mine......

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