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Home > Recipes > Choco-Berry Bavarian Cream

Choco-Berry Bavarian Cream Recipe

Choco-Berry Bavarian Cream
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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 360 -
Calories from Fat 0 -
Total Fat 24g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • STRAWBERRY CREAM (recipe follows)
  • Fresh strawberries (optional)
  • 1 teaspoon vanilla extract
  • 1 cup (1/2 pt.)cold whipping cream
  • 1/2 cup sugar
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 2-1/4 cups milk, divided
  • 2 envelopes unflavored gelatin
  • 1 package (10 oz.) frozen strawberries in syrup, thawed OR 1 cup sweetened sliced fresh strawberries

Directions

1. Lightly oil 5- or 6- cup mold; set aside. Drain strawberries; reserve syrup. Add water to syrup to equal 3/4 cup. Sprinkle gelatin over liquid; set aside. Refrigerate drained berries.

2. Stir together sugar, small chocolate chips and 1/2 cup milk in medium saucepan. Cook over low heat, stirring constantly, until mixture is smooth and very hot. Add gelatin mixture, stirring until gelatin is completely dissolved.

3. Remove from heat; stir in remaining milk and vanilla. Pour into large bowl; refrigerate, stirring ocasionally, until mixture mounds when dropped from spoon.

4. Beat whipping cream until stiff; fold into chocolate mixture. Pour into

prepared mold; refrigerate until firm. Unmold; garnish with STRAWBERRY CREAM and fresh strawberries, if desired.

STRAWBERRY CREAM: Mash or puree reserved strawberries from Bavarian cream recipe to equal 1/2 cup. Beat 1cup (1/2 pt.) cold whipping cream amd 1 teaspoon vanilla extract until stiff. Fold in strawberry puree and 2 to 3 drops red food color. About 2 cups topping.

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