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Home > Recipes > KISSES Christmas Candies

KISSES Christmas Candies Recipe

KISSES Christmas Candies
  • Beginner

Find Similar Recipes:

Candies x Beginner x HERSHEY’S KISSES Brand Milk Chocolates x Christmas x
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Prep Time:
20 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 14

  Amount Per Serving %DV *
Calories 100 -
Calories from Fat 0 -
Total Fat 5g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Few drops red food color
  • Granulated sugar
  • 1/2 teaspoon almond extract
  • Few drops green food color
  • 1/3 cup powdered sugar
  • 1 tablespoon light corn syrup
  • About 14 HERSHEY'S KISSES Brand Milk Chocolates
  • 3/4 cup ground almonds

Directions

1. Remove wrappers from chocolate pieces. Stir together ground almonds and powdered sugar in medium bowl until well combined. Stir together corn syrup and almond extract; pour over almond mixture, stirring until completely blended. Divide mixture in half, placing each half in separate bowls.

2. Add green food color to one part; with hands, mix until color is well blended and mixture clings together. Add red food color to other half; mix as directed.

3. Shape at least 1 teaspoon colored almond mixture around each chocolate piece.* Roll in granulated sugar. Store in airtight container in cool, dry place. About 14 candies.

* Dough is sticky. It may help to dip fingers and palm of hands in sugar.

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