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Home > Recipes > Chocolate Strawberry Shortcake

Chocolate Strawberry Shortcake Recipe

Chocolate Strawberry Shortcake
  • Beginner

Find Similar Recipes:

Beginner x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x Easter x Mother’s Day x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup (1/2 pt.)cold whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 cup (1 stick) butter or margarine
  • 2/3 cup milk
  • 1 tablespoon baking powder
  • 1-2/3 cups all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 6 cups fresh strawberries
  • 3/4 cup granulated sugar, divided

Directions

1. Reserve 6 strawberries. Slice remaining berries; in bowl, gently stir together sliced berries and 1/4 cup granulated sugar. Heat oven to 450°F. Grease 8-inch round baking pan.

2. Stir together flour, cocoa, remaining 1/2 cup granulated sugar, baking powder and salt in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir together milk and egg; add all at once to dry ingredients, stirring just until moistened. Spread dough in prepared pan, building up edges slightly.

3. Bake 15 to 18 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes. Remove from pan; place on serving plate. Beat whipping cream and powdered sugar until stiff. Arrange some sliced berries over cake; top with whipped cream. Garnish with reserved whole strawberries; serve with remaining sliced berries. 8 servings.

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  • 0 stars

    6/18/2012

  • 3 stars

    6/3/2009

    Very good! Will make again, nice chocolate taste.

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