Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Chocolate Mini Cheesecakes

Chocolate Mini Cheesecakes Recipe

Chocolate Mini Cheesecakes
  • Beginner

Find Similar Recipes:

Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Cocoa x
Please wait..Loading
Prep Time:
30 Minutes
Skill Level:
Beginner

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1 mini cheesecake
Servings per Recipe: 24

  Amount Per Serving %DV *
Calories 370 -
Calories from Fat 0 -
Total Fat 26g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 85mg 0% DV
Sodium 190mg 0% DV
Total Carbohydrates 28g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 6g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3 eggs
  • 2 teaspoons vanilla extract
  • CHOCOLATE GLAZE (recipe follows)
  • 3 packages (8 oz. each) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/2 cup HERSHEY'S Cocoa
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • CHOCOLATE CRUMB CRUST (recipe follows)

Directions

1. Heat oven to 300°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups or spray with nonstick cooking spray.* Press about 1 tablespoonful CHOCOLATE CRUMB CRUST mixture onto bottom of each cup.

2. Stir together cocoa and 1/4 cup butter. Beat cream cheese until fluffy. Beat in cocoa mixture. Gradually beat in sweetened condensed milk. Beat in eggs and vanilla. Fill muffin cups with batter.

3. Bake 35 minutes or until set. Cool 15 minutes; remove from pan to wire rack. Cool completely. Refrigerate. Before serving, spread with CHOCOLATE GLAZE. Allow to set. Serve at room temperature. About 24 mini cheesecakes.

CHOCOLATE CRUMB CRUST: Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed), 6 tablespoons HERSHEY'S Cocoa, 6 tablespoons powdered sugar and 6 tablespoons melted butter or margarine in medium bowl.

CHOCOLATE GLAZE: Melt 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips with 1 cup (1/2 pt.) whipping cream and 1 teaspoon vanilla extract in medium saucepan over low heat. Stir until smooth. Use immediately. About 2 cups glaze.

*If vegetable cooking spray is used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 4 stars

    9/14/2008

    this recipe is great i loved it and it was easy to. (Rating 100 out of a 100)

  • 3 stars

    9/30/2010

    I made these twice .. the first time with the chocolate crumb crust, and the second time with a chocolate graham cracker crust and some mini chocolate chips added to the cheesecake batter. I liked the second batch better, but both were really good. This is a nice way to serve cheesecake to a group without having to worry about making a mess!

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities