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Home > Recipes > Hot Fudge Pudding Cake

Hot Fudge Pudding Cake Recipe

Hot Fudge Pudding Cake
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cakes x Puddings / Mousse x Quick & Easy x Beginner x HERSHEY’S Cocoa x
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Prep Time:
10 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 Slice
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 280 -
Calories from Fat 70 -
Total Fat 8g 12% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 290mg 12% DV
Total Carbohydrates 52g 17% DV
Dietary Fiber 1g 0% DV
Sugars 37g -
Protein 3g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 6% DV
Iron - 8% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 8 servings. Nutrition Information calculated for 1 serving. Nutrition Information does not include garnishes

Ingredients

  • 1-1/4 cups granulated sugar, divided
  • 1 cup all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup butter or margarine, melted
  • 1-1/2 teaspoons vanilla extract
  • 1/2 cup packed light brown sugar
  • 1-1/4 cups hot water
  • Whipped topping (optional)

Directions

1. Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.

2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.

3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired. About 8 servings.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    9/21/2008

    This recipe is quick, easy, and delicious. I prefer vanilla ice cream in lieu of the whipped cream, or you can try both. It is a rich dessert and a little goes a long way.

  • 4 stars

    10/2/2008

    I've been making this for decades! It's great if you run out or are low on eggs, yet want a chocolate dessert. And the recipe is better than many others I've found.

  • 4 stars

    12/17/2008

    Delicious!! Very fudgy and gooey exactly what I was hoping for!

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