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Home > Recipes > Chocolate Grasshopper Pie

Chocolate Grasshopper Pie Recipe

Chocolate Grasshopper Pie
  • Intermediate

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Nutrition Information

Serving Size: 1/8 of recipe
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 420 -
Calories from Fat 0 -
Total Fat 24g 37% DV
Saturated Fat 14g 70% DV
Trans Fat 0g -
Cholesterol 65mg 22% DV
Sodium 210mg 9% DV
Total Carbohydrates 46g 15% DV
Dietary Fiber 3g 0% DV
Sugars 29g -
Protein 4g -
Vitamin A - 15% DV
Vitamin C - 0% DV
Calcium - 6% DV
Iron - 8% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 1/2 cup milk
  • 1 cup (1/2 pt.)cold whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 2 tablespoons white creme de cacao
  • 2 tablespoons white creme de menthe
  • 3 cups miniature marshmallows
  • CHOCOLATE CRUMB CRUST (recipe follows) or 8-inch (6 oz.) packaged chocolate flavored crumb crust


1. Prepare crust, if desired.

2. Combine marshmallows, milk and cocoa in medium saucepan. Stir constantly over low heat until marshmallows are melted; remove from heat. Stir in creme de cacao and creme de menthe; cool to room temperature. Beat whipping cream with powdered sugar in small bowl until stiff. Fold in cooled chocolate mixture. Spoon into crust. Cover; freeze several hours or overnight. Garnish as desired. 6 to 8 servings.

CHOCOLATE CRUMB CRUST: Grease microwave-safe 9-inch pie plate. Place 1/2 cup butter or small microwave-safe bowl. Microwave at HIGH (100%) about 1 minute or until melted. Stir in 1-1/2 cups graham cracker crumbs, 6 tablespoons HERSHEY'S Cocoa and 1/3 cup powdered sugar until well blended. Press onto bottom and up sides of prepared pie plate. Microwave at HIGH 1 to 1-1/2 minutes or until blistered; do not overcook. Cool completely before filling.

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