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Home > Recipes > White Chip Lemon Bars

White Chip Lemon Bars Recipe

White Chip Lemon Bars
  • Intermediate

Find Similar Recipes:

Bars x Intermediate x HERSHEY’S Premier White Chips x
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Prep Time:
10 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 70 -
Calories from Fat 0 -
Total Fat 3g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 30mg 0% DV
Total Carbohydrates 10g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 1g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 teaspoons freshly grated lemon peel
  • Powdered sugar
  • 3/4 cup HERSHEY'S Premier White Chips
  • 2 eggs, slightly beaten
  • 1/4 cup lemon juice
  • 1/3 cup butter or margarine, softened
  • 1-1/4 cups all-purpose flour, divided
  • 1 cup granulated sugar, divided

Directions

1. Heat oven to 350°F.

2. Combine 1 cup flour and 1/4 cup granulated sugar in medium bowl; cut in butter with two knives until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan.

3. Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white chips over top. Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in medium bowl; carefully pour over chips and crust.

4. Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift powdered sugar over top. Cool completely in pan on wire rack; cut into bars. About 36 bars.

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  • 4 stars

    1/17/2010

    I loved this recipe and so did everyone else that tried it. I got a lot of great reviews on this recipe.

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