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Home > Recipes > Peanut Butter and Apple Crumble

Peanut Butter and Apple Crumble Recipe

Peanut Butter and Apple Crumble
  • Beginner

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Beginner x REESE’S Peanut Butter Cups x Halloween x
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Nutrition Information

Serving Size: 1/8 of recipe
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 420 -
Calories from Fat 130 -
Total Fat 15g 23% DV
Saturated Fat 12g 60% DV
Trans Fat 0g -
Cholesterol 10mg 3% DV
Sodium 150mg 6% DV
Total Carbohydrates 64g 21% DV
Dietary Fiber 2g 0% DV
Sugars 46g -
Protein 10g -
Vitamin A - 6% DV
Vitamin C - 4% DV
Calcium - 2% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 teaspoon ground cinnamon
  • Whipped cream (optional)
  • 2 tablespoons plus 1/2 cup all-purpose flour, divided
  • 6 tablespoons butter or margarine, divided
  • 1 cup quick-cooking or regular rolled oats
  • 1 cup sugar, divided
  • 4 cups thinly sliced peeled apples
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips

Directions

1. Heat oven to 350°F. Grease 9-inch square baking pan.

2. Stir together apples, peanut butter chips, 3/4 cup sugar and 2 tablespoons flour in large bowl. Spread in prepared pan; dot with 2 tablespoons butter. Stir together remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon in medium bowl; cut in remaining 4 tablespoons butter until mixture resembles coarse crumbs. Sprinkle oat mixture over apples.

3. Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm with whipped cream, if desired. 6 to 8 servings.

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