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Home > Recipes > HERSHEY'S Triple Chocolate Cookies

HERSHEY'S Triple Chocolate Cookies Recipe

HERSHEY’S Triple Chocolate Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S KISSES Brand Milk Chocolates x HERSHEY’S Cocoa x
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Prep Time:
20 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 110 -
Calories from Fat 0 -
Total Fat 5g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 10mg 0% DV
Sodium 70mg 0% DV
Total Carbohydrates 16g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 1g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates
  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 tablespoon milk
  • 2-1/4 cups all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

1. Remove wrappers from chocolate pieces. Heat oven to 350°F.

2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.

3. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.

4. Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    12/28/2012

    This is a great cookie for the person who loves chocolate. I made it as one of my Christmas cookies this year and I will make it for years to come.

  • 4 stars

    5/14/2010

    Not only does this recipe use less butter than a typical chocolate cookie recipe (which I appreciate), it is yummy! I've substituted whole wheat flour and oat flour for the white flour (both in part and completely) and it's been successful. Omitting the chocolate kiss doesn't make the cookie less enjoyable. Omitting the cocoa for a non-chocolate chocolate chip cookie is also tasty. I have not had trouble with a flat-cookie-result with this recipe. It's just a winner for me!

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