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Home > Recipes > Peanut Butter Tarts

Peanut Butter Tarts Recipe

Peanut Butter Tarts
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Tarts x Fun for Kids x Quick & Easy x Beginner x REESE’S Peanut Butter Cups x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 350 -
Calories from Fat 0 -
Total Fat 18g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 6 (one 4-oz. pkg.) single-serve graham cracker crumb crusts
  • Whipped topping
  • Fresh fruit
  • 1-1/2 cups milk, divided
  • 1 cup REESE'S Peanut Butter Chips
  • 1 package (4-serving size) vanilla instant pudding and pie filling mix

Directions

1. Beat pudding mix and 1 cup milk with whisk in medium bowl.

2. Place peanut butter chips and 1/2 cup milk in small microwave-safe bowl. Microwave at HIGH (100%) 45 seconds; stir. If necessary, microwave at HIGH additional 15 seconds or until melted and smooth when stirred with whisk. Gradually add to pudding, beating with whisk until smooth. Spoon into crusts.

3. Cover; refrigerate 4 to 6 hours. Garnish with whipped topping and fruit. 6 servings.

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