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Home > Recipes > Cherry-Bright Chocolate Brownies

Cherry-Bright Chocolate Brownies Recipe

Cherry-Bright Chocolate Brownies
  • Intermediate

Find Similar Recipes:

Brownies x Intermediate x HERSHEY’S Cocoa x
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Prep Time:
21 Minutes
Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe: 16 brownies

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2/3 cup all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/3 cup chopped slivered almonds
  • Additional maraschino cherries, halved (optional)
  • 1 teaspoon vanilla extract
  • 2 tablespoons light corn syrup
  • 1 teaspoon almond extract OR 2 tablespoons kirsch (cherry brandy)
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup chopped maraschino cherries, well drained
  • 1/3 cup butter or margarine, softened

Directions

1. Heat oven to 350°F. Grease and flour 9-inch square baking pan.

2. Lightly press cherries between layers of paper towels to remove excess moisture; set aside. Beat butter, sugar and eggs in medium bowl until creamy. Mix in corn syrup, almond extract and vanilla until well blended. Stir together flour, cocoa, salt and baking powder; add to butter mixture, mixing until well blended. Stir in cherries and almonds; pour batter into prepared pan.

3. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost, if desired. Cut into squares. Garnish with additional cherries, if desired. About 16 brownies.

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