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Home > Recipes > Chocolate Almond Fudge

Chocolate Almond Fudge Recipe

Chocolate Almond Fudge
  • Intermediate

Find Similar Recipes:

Bars x Fudge x Candies x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Milk Chocolate Bar x Christmas x Snacks x
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Prep Time:
22 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 60

  Amount Per Serving %DV *
Calories 110 -
Calories from Fat 30 -
Total Fat 3.5g 5% DV
Saturated Fat 2g 10% DV
Trans Fat 0g -
Cholesterol 5mg 2% DV
Sodium 15mg 1% DV
Total Carbohydrates 19g 6% DV
Dietary Fiber 0g 0% DV
Sugars 17g -
Protein 1g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 1 pound or 60 pieces. Nutrition Information calculated for 1 piece

Ingredients

  • 4 cups sugar
  • 1 jar (7 oz.) marshmallow creme
  • 1-1/2 cups (12-oz. can) evaporated milk
  • 1 tablespoon butter or margarine
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 (7 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces
  • 1 teaspoon vanilla extract
  • 3/4 cup slivered almonds, toasted and coarsely chopped* (optional)

Directions

1. Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan.

2. Stir together sugar, marshmallow creme, evaporated milk and butter in heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes.

Remove from heat; immediately add chocolate chips and candy pieces, stirring until chocolate is melted and mixture is smooth. Stir in vanilla and almonds, if desired.

3. Pour mixture into prepared pan; cool until firm. Use foil to lift fudge from pan; peel off foil. Cut into 1-inch squares. Store in tightly covered container. About 5 dozen pieces or about 4 pounds.

* To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.

VARIATION: 1 HERSHEY'S Milk Chocolate Bar With Almonds (7 oz.) may be substituted for HERSHEY'S Milk Chocolate Bar.

NOTE: For best results, do not double this recipe.

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  • 5 stars

    11/9/2012

    LOVE THIS RECIPE SO GOOD

  • 4 stars

    12/23/2009

    i baked this recipe and it tasted delicious!

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