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Home > Recipes > HERSHEY'S MINI KISSES Milk Chocolate Peanut Butter Cookies

HERSHEY'S MINI KISSES Milk Chocolate Peanut Butter Cookies Recipe

HERSHEY’S MINI KISSES Milk Chocolate Peanut Butter Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HERSHEY’S KISSES Brand Milk Chocolates x REESE’S Creamy Peanut Butter x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 cookie (1/18 of recipe)
Servings per Recipe: 18

  Amount Per Serving %DV *
Calories 170 -
Calories from Fat 0 -
Total Fat 9g 14% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 25mg 8% DV
Sodium 75mg 3% DV
Total Carbohydrates 18g 6% DV
Dietary Fiber 0g 0% DV
Sugars 14g -
Protein 3g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1/4 cup REESE'S Creamy Peanut Butter

Directions

1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

2. Beat butter and peanut butter in large bowl on medium speed of electric mixer until creamy. Gradually add granulated sugar and brown sugar, beating until well mixed. Add egg and vanilla; beat until light and fluffy. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in chocolate pieces. Drop batter by rounded tablespoons onto prepared cookie sheet.

3. Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 18 cookies.

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