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Home > Recipes > Marshmallow Marble-Top Fudge

Marshmallow Marble-Top Fudge Recipe

Marshmallow Marble-Top Fudge
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Candies x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x Snacks x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 cups miniature marshmallows
  • dash salt
  • 1/2 to 1 cup chopped nuts
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1-1/2 teaspoons vanilla extract
  • 3 cups (1-1/2 pkgs., 12 oz. each) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 4 tablespoons butter or margarine, divided

Directions

1. Line 8-or 9-inch square pan with foil.

2. Melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt in heavy saucepan over low heat. Remove from heat; stir in nuts. Spread evenly in prepared pan.

3. Melt marshmallows with remaining 2 tablespoons butter in medium saucepan over low heat. Spoon onto fudge. With table knife or metal spatula, swirl through fudge.

4. Refrigerate 2 hours or until firm. Remove fudge from pan; peel off foil. Cut into squares. Store loosely covered at room temperature. About 5 dozen pieces or 2 pounds.

NOTE: For best results, do not double this recipe.

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  • 2 stars

    1/17/2010

    We made this fudge for Christmas this year, and it was tasty, but not good enough to get gobbled up, meaning eventually it lost its flavor.

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