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Home > Recipes > Orange Streusel Coffee Cake

Orange Streusel Coffee Cake Recipe

Orange Streusel Coffee Cake
  • Intermediate

Find Similar Recipes:

Cakes x Frostings x Intermediate x HERSHEY’S Cocoa x MOUNDS Sweetened Coconut Flakes x Easter x Mother’s Day x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 470 -
Calories from Fat 0 -
Total Fat 20g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 teaspoon baking soda
  • 1 cup orange juice
  • 2 teaspoons freshly grated orange peel
  • 1/2 cup orange marmalade or apple jelly
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy sour cream
  • 1 cup sugar
  • 3 eggs
  • COCOA STREUSEL (recipe follows)
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened

Directions

1. Prepare COCOA STREUSEL. Heat oven to 350°F. Generously grease 12-cup fluted tube pan.

2. Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; beat well. Add sour cream; beat until blended. Stir together flour, baking powder and baking soda; add alternately with orange juice to butter mixture, beating until well blended. Stir in orange peel.

3. Spread marmalade in bottom of prepared pan; sprinkle half of streusel over marmalade. Pour half of batter into pan, spreading evenly. Sprinkle remaining streusel over batter; spread remaining batter evenly over streusel.

4. Bake 1 hour to 1 hour and 5 minutes or until wooden pick inserted in center of cake comes out clean. With metal spatula, loosen cake from side of pan; immediately invert onto serving plate. Serve warm or cool. 12 servings.

COCOA STREUSEL: Stir together 2/3 cup packed light brown sugar, 1/2 cup chopped walnuts, 1/4 cup HERSHEY'S Cocoa and 1/2 cup MOUNDS Sweetened Coconut Flakes, if desired, in small bowl.

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  • 3 stars

    4/12/2009

    I used apple butter instead of orange marmalade. I helped to keep it moist, but didn't overwhelm it with apple. Definitely a great morning treat!

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