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Home > Recipes > Secret Almond Cookies

Secret Almond Cookies Recipe

Secret Almond Cookies
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x HERSHEY’S KISSES Brand Milk Chocolates x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 teaspoon almond extract (optional)
  • Powdered sugar
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1-1/4 cups finely chopped slivered almonds
  • 1/2 cup granulated sugar
  • 36 HERSHEY'S KISSES Brand Milk Chocolates with Almonds
  • 1 cup (2 sticks) butter or margarine, softened

Directions

1. Heat oven to 375°F. Remove wrappers from chocolates.

2. Beat butter, granulated sugar and vanilla in large bowl until fluffy. Add flour, almonds and almond extract, if desired; beat on low speed of mixer until well blended.

3. Using about 1 tablespoon dough for each cookie, shape dough around each chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Place on ungreased cookie sheet.

4. Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly; remove from cookie sheet to wire rack. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving. Makes about 36 cookies.

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  • 4 stars

    12/18/2009

    These are so yummy and package well for delivery. Yum is all I can say about these.

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