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Home > Recipes > Toffee Studded Snickerdoodles

Toffee Studded Snickerdoodles Recipe

Toffee Studded Snickerdoodles
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HEATH Toffee Bits x
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Prep Time:
22 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 5 dozen

  Amount Per Serving %DV *
Calories 110 -
Calories from Fat 50 -
Total Fat 6g 9% DV
Saturated Fat 3g 15% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 55mg 2% DV
Total Carbohydrates 12g 4% DV
Dietary Fiber 0g 0% DV
Sugars 8g -
Protein 1g -
Vitamin A - 20% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/3 cups (8-oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
  • 2 teaspoons ground cinnamon
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 2-3/4 cups all-purpose flour
  • 1/2 cup shortening
  • 1-1/3 cups sugar, divided
  • 1/2 cup (1 stick) butter or margarine, softened

Directions

1. Heat oven to 400°F.

2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.

3. Stir together remaining 1/3 cup sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet.

4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    3/14/2013

    Best cookie EVER. Big crowd pleaser!

  • 5 stars

    4/15/2013

    Just like grandmother used to make.

  • 4 stars

    5/1/2009

    these cookies were excelent,took them to work and everyone loved them

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