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Home > Recipes > Chocolate Pecan Pie

Chocolate Pecan Pie Recipe

Chocolate Pecan Pie
  • Beginner

Find Similar Recipes:

Pies x Beginner x HERSHEY’S Cocoa x Thanksgiving x Holiday x Christmas x
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Prep Time:
12 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 Slice
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 390 -
Calories from Fat 160 -
Total Fat 18g 28% DV
Saturated Fat 4g 20% DV
Trans Fat 0g -
Cholesterol 85mg 28% DV
Sodium 150mg 6% DV
Total Carbohydrates 58g 19% DV
Dietary Fiber 2g 0% DV
Sugars 28g -
Protein 5g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 8% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 8 servings. Nutrition Information calculated for 1 serving. Nutrition Information does not include garnishes

Ingredients

  • 1 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 3 eggs, slightly beaten
  • 3/4 cup light corn syrup
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 unbaked 9-inch pie crust
  • Whipped topping

Directions

1. Heat oven to 350°F.

2. Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.

3. Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping. 8 servings.

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