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Home > Recipes > Chippy Chewy Bars

Chippy Chewy Bars Recipe

Chippy Chewy Bars
  • Fun for Kids

  • Quick & Easy

  • Beginner

  • Summer

Find Similar Recipes:

Bars x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x REESE’S Peanut Butter Cups x MOUNDS Sweetened Coconut Flakes x Halloween x Summer x Picnic x
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Prep Time:
12 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 bar (1/48 of recipe)
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 120 -
Calories from Fat 0 -
Total Fat 6g 9% DV
Saturated Fat 4.5g 23% DV
Trans Fat 0g -
Cholesterol 10mg 3% DV
Sodium 65mg 3% DV
Total Carbohydrates 14g 5% DV
Dietary Fiber 0g 0% DV
Sugars 10g -
Protein 2g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 1-1/2 cups MOUNDS Sweetened Coconut Flakes
  • 3/4 teaspoon shortening (do not use butter, margarine, spread or oil)
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1/2 cup (1 stick) butter or margarine

Directions

1. Heat oven to 350°F. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork.

2. Sprinkle peanut butter chips over crumbs; sprinkle coconut over chips. Drizzle sweetened condensed milk evenly over top.

3. Bake 20 minutes or until lightly browned.

4. Combine chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth. Drizzle evenly over top of baked mixture. Cool completely. Cut into bars. About 48 bars.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    10/21/2009

    I found these bars in a HERSHEY'S cookbook and decided to bake them for my co-workers & family. Not one poor review - they all raved!! Great recipe!

  • 4 stars

    12/26/2009

    These are so good!! My sister made them for Christmas, they were gone incredibly fast. The taste of the coconut with the peanut butter and then the chocolate on top, truly decadent!!

  • 4 stars

    8/31/2010

    Very easy to make and taste delicious! Also try it without the coconut to make "Double Delicious Cookie Bars."

This Recipe Appears In:

The Sweet Taste of Victory

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