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Home > Recipes > Fudgey Peanut Butter Chip Muffins

Fudgey Peanut Butter Chip Muffins Recipe

Fudgey Peanut Butter Chip Muffins
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Muffins x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x
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Prep Time:
20 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/15 of recipe
Servings per Recipe: 15

  Amount Per Serving %DV *
Calories 180 -
Calories from Fat 0 -
Total Fat 7g 11% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 95mg 4% DV
Total Carbohydrates 25g 8% DV
Dietary Fiber 1g 0% DV
Sugars 17g -
Protein 4g -
Vitamin A - 2% DV
Vitamin C - 2% DV
Calcium - 0% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/4 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 cup REESE'S Peanut Butter Chips
  • powdered sugar (optional)
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all purpose flour
  • 1/2 cup packed light brown sugar
  • 1 egg(s)
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup applesauce
  • 1/2 cup quick-cooking rolled oats

Directions

1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

2. Stir together applesauce and oats in small bowl; set aside. Beat butter, granulated sugar, brown sugar, egg and vanilla in large bowl until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter.

3. Bake 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with powdered sugar, if desired. Serve warm. 12 to 15 muffins.

VARIATION:

FUDGY CHOCOLATE CHIP MUFFINS: Omit peanut butter chips. Add 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips.

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HERSHEY'S Kitchens Reviews

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  • 2 stars

    11/9/2008

    They taste really good. They did turn out a little dry. May need to use some oil along with the applesauce.

  • 3 stars

    5/3/2010

    taste soo good but whats the use of the applesauce!?

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