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Home > Recipes > Very Chocolate Chocolate Cookies

Very Chocolate Chocolate Cookies Recipe

Very Chocolate Chocolate Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x
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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/42 of recipe
Servings per Recipe: 42

  Amount Per Serving %DV *
Calories 130 -
Calories from Fat 60 -
Total Fat 7g 11% DV
Saturated Fat 3g 15% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 65mg 3% DV
Total Carbohydrates 17g 6% DV
Dietary Fiber 1g 0% DV
Sugars 11g -
Protein 2g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1-1/2 cups sugar
  • 2/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 2 eggs
  • 2 tablespoons plus 1 teaspoon milk
  • 1 teaspoon vanilla extract
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1 cup chopped nuts

Directions

1. Heat oven to 350°F. Line cookie sheet with parchment paper.

2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, eggs, milk and vanilla; beat until well blended. Stir in chocolate chips and nuts. Drop batter by heaping teaspoonfuls onto prepared cookie sheet.

3. Bake 9 to 11 minutes or just until set. (Do not overbake.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.

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  • 4 stars

    10/18/2009

    These are great cookies--easy to make and bigs hits with my kids! I decreased the amount of cocoa since I ran out last time I made these, and found I liked them even better with less cocoa.

  • 4 stars

    3/29/2010

    these were oober yummy! i also used a little less cocoa, half the vanilla, half the salt, and i used bisquick instead of flour (yeah... i ran out of flour 8]). the special dark cocoa worked really well with these. i like my cookies on the softer side so i found that 8 minutes was perfect. i recommend these for any time... and they are especially perfect for those random chocolate cravings. 8)

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