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Home > Recipes > Choco-Scotch Banana Bites

Choco-Scotch Banana Bites Recipe

Choco-Scotch Banana Bites
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Candies x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Butterscotch Chips x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x Snacks x
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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 4 medium-size bananas
  • 4 teaspoons shortening (do not use butter, margarine, spread or oil), divided
  • 1 cup HERSHEY'S Butterscotch Chips, divided
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate , divided
  • Plastic straws, cut into 2-inch pieces, or lollipop sticks


1. Cover tray with wax paper. Peel bananas; cut diagonally into 1-inch pieces. Place straw piece halfway into each banana piece. Place on prepared tray; cover and freeze until firm.

2. Coarsely chop 1/2 cup butterscotch chips; set aside in small bowl. Coarsely chop 1/2 cup chocolate chips; set aside in separate small bowl.

3. Place remaining 1/2 cup butterscotch chips and 2 teaspoons shortening in small microwave-safe bowl.. Microwave at MEDIUM (50%) 30 seconds; stir. Continue heating 10 seconds at a time or until mixture is melted and smooth when stirred. Dip half of banana pieces into butterscotch mixture, covering each banana piece completely; roll in chopped chocolate chips. Place back on prepared tray. Cover; return to freezer until set.

4. Repeat melting procedure with remaining 1/2 cup chocolate chips and remaining 2 teaspoons shortening. Coat remaining banana pieces; roll in chopped butterscotch chips. Cover; return to freezer. About 1-1/2 dozen snacks.

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