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Home > Recipes > Sugar Doodles

Sugar Doodles Recipe

Sugar Doodles
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cookies x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Butterscotch Chips x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 130 -
Calories from Fat 0 -
Total Fat 6g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 5 tablespoons colored sugar*
  • 1 tablespoon sugar
  • 1 teaspoon water
  • 1/2 cup (of each) HERSHEY'S Butterscotch Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and REESE'S Peanut Butter Chips
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 package (22.3 oz.) golden sugar cookie mix

Directions

1. Heat oven to 375°F.

2. Empty cookie mix into large bowl. Break up any lumps. Add eggs, oil and water to mix; stir with spoon or fork until well blended. Stir in butterscotch chips, chocolate chips and peanut butter chips. Cover; refrigerate dough about 1 hour.

3. Shape dough into 1-1/2-inch balls. Place colored sugar and granulated sugar in large reclosable plastic bag; shake well to blend. Place 2 balls into bag; reclose bag and shake well. Place balls 2 inches apart on ungreased cookie sheet. Repeat until all balls are coated with sugar mixture.

4. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 30 cookies.

COCOA SUGAR DOODLES: Substitute 5 tablespoons granulated sugar and 3/4 teaspoon HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa for amounts of colored and granulated sugars above.

* RAINBOW SUGAR DOODLES: Substitute about 1-3/4 teaspoons each of blue, pink and yellow colored sugar for the 5 tablespoons colored sugar called for in recipe.

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