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Home > Recipes > Chocolate-Peanut Butter Coated Apples

Chocolate-Peanut Butter Coated Apples Recipe

Chocolate-Peanut Butter Coated Apples
  • Fun for Kids

  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Candies x Fun for Kids x Quick & Easy x Intermediate x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x MOUNDS Sweetened Coconut Flakes x Halloween x Snacks x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1 apple
Servings per Recipe: 10

  Amount Per Serving %DV *
Calories 490 -
Calories from Fat 220 -
Total Fat 24g 37% DV
Saturated Fat 12g 60% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 90mg 4% DV
Total Carbohydrates 55g 18% DV
Dietary Fiber 0g 0% DV
Sugars 38g -
Protein 13g -
Vitamin A - 0% DV
Vitamin C - 10% DV
Calcium - 8% DV
Iron - 15% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • MOUNDS Sweetened Coconut Flakes or chopped REESE'S Peanut Butter Chips (optional)
  • 2/3 cup powdered sugar
  • 2/3 cup HERSHEY'S Cocoa
  • 10 to 12 medium apples, stems removed
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1/2 cup vegetable oil
  • 10 to 12 wooden ice cream sticks

Directions

1. Insert wooden stick into each washed and dried apple. Cover tray with wax paper.

2. Stir together peanut butter chips and oil in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 minutes or until chips are softened. Stir until melted. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

3.Stir together powdered sugar and cocoa; gradually add to melted chip mixture, stirring until smooth. Microwave at HIGH 1 minute or until very warm.

4. Dip apples in mixture; twirl to remove excess coating. (If coating becomes too thick, return to microwave for a few seconds or add additional oil 1 teaspoon at a time.) Roll lower half of coated apple in coconut or chopped chips, if desired. Allow to cool on prepared tray. Refrigerate, if desired. 10 to 12 apples.

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