In pitcher, stir together lemonade concentrate, water and syrup. Serve in tall glasses over crushed ice. About 4 servings or 1 quart lemonade.
STRAWBERRY PINK LEMONADE ICE POPS: Stir together lemonade concentrate, water and syrup as directed above. Divide mixture among 8 paper cold drink cups (5 oz. each). Freeze about 1 hour; insert wooden ice cream sticks into strawberry mixture. Cover; freeze until firm. Peel off cups to serve. 8 pops.
Single serving: Place about 1-1/2 tablespoons strawberry syrup in bottom of tall glass. Fill with ice. Pour lemonade over ice. Stir to blend or serve with long spoon for blending.