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Home > Recipes > Easy Chocolate Cheesepie

Easy Chocolate Cheesepie Recipe

Easy Chocolate Cheesepie
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Pies x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Unsweetened Chocolate Baking Bar x
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Prep Time:
5 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 370 -
Calories from Fat 0 -
Total Fat 25g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 cups frozen whipped topping, thawed
  • 1 packaged crumb crust (6 oz.)
  • Additional whipped topping (optional)
  • 1 package (3 oz.) cream cheese, softened
  • 1 teaspoon milk
  • 3/4 cup sugar
  • 4 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar, broken into pieces
  • 1/4 cup (1/2 stick) butter or margarine, softened

Directions

1. Place chocolate in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.

2. Beat butter, sugar, cream cheese and milk in medium bowl until well blended and smooth; fold in melted chocolate.

3. Fold in 2 cups whipped topping; spoon into crust. Cover; refrigerate until firm, about 3 hours. Garnish with additional whipped topping, if desired. 6 to 8 servings.

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