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Home > Recipes > Fudgey Chocolate Fondue

Fudgey Chocolate Fondue Recipe

Fudgey Chocolate Fondue
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Nutrition Information

Serving Size: 2 tablespoons
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 130 -
Calories from Fat 0 -
Total Fat 9g 14% DV
Saturated Fat 6g 30% DV
Trans Fat 0g -
Cholesterol 25mg 8% DV
Sodium 65mg 3% DV
Total Carbohydrates 12g 4% DV
Dietary Fiber 1g 0% DV
Sugars 10g -
Protein 1g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 teaspoon vanilla extract
  • Assorted Fondue Dippers: pound cake pieces, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, fresh fruit slices
  • 3/4 cup sugar
  • 1/2 cup evaporated milk or light cream
  • 1/2 cup (1 stick) butter or margarine
  • 1/2 cup HERSHEY'S Cocoa

Directions

1. Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.

2. Cook over low heat, stirring constantly, until mixture is smooth and hot. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools. Serve warm with Assorted Fondue Dippers. About 1-1/2 cups fondue.

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