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Home > Recipes > Chewy Chocolate Macaroons

Chewy Chocolate Macaroons Recipe

Chewy Chocolate Macaroons
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HERSHEY’S Cocoa x MOUNDS Sweetened Coconut Flakes x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 70 -
Calories from Fat 0 -
Total Fat 3g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • About 24 red candied cherries, halved
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 2 teaspoons vanilla extract
  • 5-1/3 cups MOUNDS Sweetened Coconut Flakes
  • 1/2 cup HERSHEY'S Cocoa

Directions

1. Heat oven to 350°F. Generously grease cookie sheet or line with parchment paper.

2. Stir together coconut and cocoa in large bowl; stir in sweetened condensed milk and vanilla until well blended. Drop by rounded teaspoons onto prepared cookie sheet. Press cherry half into center of each cookie.

3. Bake 8 to 10 minutes or until almost set. Immediately remove from cookie sheet to wire rack. Cool completely. Store loosely covered at room temperature. About 4 dozen cookies.

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