Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Strawberry Chocolate Chip Shortcake

Strawberry Chocolate Chip Shortcake Recipe

Strawberry Chocolate Chip Shortcake
  • Intermediate

  • Summer

Find Similar Recipes:

Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x Mother’s Day x Summer x Picnic x
Please wait..Loading
Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1/12 of recipe
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 390 -
Calories from Fat 0 -
Total Fat 22g 34% DV
Saturated Fat 15g 75% DV
Trans Fat 0g -
Cholesterol 100mg 33% DV
Sodium 105mg 4% DV
Total Carbohydrates 41g 14% DV
Dietary Fiber 0g 0% DV
Sugars 15g -
Protein 6g -
Vitamin A - 10% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 cups frozen non-dairy whipped topping, thawed
  • Fresh strawberries, rinsed and halved
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided
  • 1 container (16 oz.) dairy sour cream
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 egg
  • 2 teaspoons vanilla extract, divided
  • 1 cup sugar, divided
  • 1/2 cup (1 stick) butter or margarine, softened

Directions

1. Heat oven to 350°F. Grease 9-inch springform pan.

2. Beat 1/2 cup sugar and butter in large bowl. Add 1 egg and 1 teaspoon vanilla; beat until creamy. Gradually add flour and baking powder, beating until smooth; stir in 1/2 cup small chocolate chips. Press mixture onto bottom of prepared pan.

3. Stir together sour cream, remaining 1/2 cup sugar, remaining 2 eggs and remaining 1 teaspoon vanilla in medium bowl; stir in remaining 1/2 cup small chocolate chips. Pour over mixture in pan.

4. Bake 50 to 55 minutes until almost set and edges are lightly browned. Cool completely on wire rack; remove side of pan. Spread whipped topping over top. Cover; refrigerate. Just before serving, arrange strawberry halves on top of cake; garnish as desired. Cover; refrigerate leftover dessert. 12 servings.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 4 stars

    2/19/2013

  • 3 stars

    6/28/2010

    This is not your typical shortcake. In fact, it's more like a cheesecake, but much lighter. Extra strawberries never hurt.

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities