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Home > Recipes > SPECIAL DARK Tarts

SPECIAL DARK Tarts Recipe

SPECIAL DARK Tarts
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Tarts x Quick & Easy x Intermediate x Mini REESE’S Pieces x
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Prep Time:
18 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/4 teaspoon vanilla extract
  • 1 cup (1/2 pt.)cold whipping cream, divided
  • 8 single-serve graham cracker crumb crusts
  • 2 teaspoons powdered sugar
  • 1-1/3 cups miniature marshmallows
  • 2 packages (4 oz. each) HERSHEY'S Semi-Sweet Chocolate Baking Bar, broken into pieces
  • 1/3 cup milk

Directions

1. Melt chocolate with milk in small saucepan over very low heat, stirring constantly, until smooth. Add marshmallows; stir until smooth. Remove from heat; cool completely.

2. Beat 2/3 cup whipping cream until stiff in small bowl; fold into chocolate mixture. Divide evenly into crusts. Cover; refrigerate until firm. Just before serving, beat remaining 1/3 cup whipping cream, powdered sugar and vanilla until stiff; serve on tarts as garnish. Refrigerate leftovers. 8 servings.

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