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Home > Recipes > Forgotten KISSES Cookies

Forgotten KISSES Cookies Recipe

Forgotten KISSES Cookies
  • Expert

Find Similar Recipes:

Cookies x Expert x HERSHEY’S Milk Chocolate Chips x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S KISSES Brand Milk Chocolates x Christmas x Valentine’s Day x
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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 30

  Amount Per Serving %DV *
Calories 100 -
Calories from Fat 0 -
Total Fat 4.5g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2/3 cup sugar
  • 1/8 teaspoon cream of tartar
  • 30 HERSHEY'S KISSES Brand Milk Chocolates
  • 2 egg whites

Directions

1. Heat oven to 375°F. Lightly grease cookie sheet or line with parchment paper. Remove wrappers from chocolates.

2. Beat egg whites with cream of tartar, salt and vanilla in medium bowl until soft peaks form. Gradually add sugar, one tablespoon at a time, beating 4 to 5 minutes or until stiff peaks form, mixture is glossy and sugar is dissolved.

3. Drop meringue by half teaspoons onto prepared cookie sheet; top with chocolate. Cover chocolate with small teaspoon meringue, making certain to completely cover chocolate. Place cookies in hot oven. Turn off oven and allow cookies to remain overnight or until oven has cooled completely. Makes about 30 cookies.

* 1 cup HERSHEY'S Semi-Sweet Chocolate Chips OR 1 cup HERSHEY'S Milk Chocolate Chips can be folded into meringue in place of HERSHEY'S KISSES Brand Milk Chocolates. Drop by teaspoons onto greased baking sheet. Bake as directed above.

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