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Home > Recipes > HUGable Chocolate Cheesepie

HUGable Chocolate Cheesepie Recipe

HUGable Chocolate Cheesepie
  • Intermediate

Find Similar Recipes:

Pies x Intermediate x HERSHEY’S Milk Chocolate Chips x Mini REESE’S Pieces x HERSHEY’S Unsweetened Chocolate Baking Bar x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 20 HERSHEY'S HUGS Brand Candies, divided
  • 2 teaspoons vanilla extract, divided
  • 2 eggs
  • HERSHEY'S Milk Chocolate Chips
  • 1 cup plus 2 tablespoons sugar, divided
  • 1 container (8 oz.) dairy sour cream
  • 5 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar, melted
  • 1 extra serving-size packaged crumb crust (9 oz.)
  • 2 packages (8 oz. each) cream cheese, softened

Directions

1. Heat oven to 375°F.

2. Beat cream cheese, 1 cup sugar, melted chocolate and 1 teaspoon vanilla in large bowl until well blended. Add eggs; blend well. Pour into crust. Bake 20 minutes or until center is almost set. Remove from oven; cool 10 minutes. Increase oven temperature to 425°F.

3. Stir together sour cream, remaining 2 tablespoons sugar and remaining 1 teaspoon vanilla in small bowl; spread evenly over top of cheesepie. Bake 10 minutes; remove from oven. Cool completely.

4. Remove wrappers from HUGS Candies. Coarsely chop 10 pieces; sprinkle over top of cheesepie, about 1-1/2 inches in from edge. Cover; refrigerate. Just before serving, garnish around edge with chocolate chips and remaining HUGS Candies. Cover; refrigerate leftover cheesepie. 10 to 12 servings.

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