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Home > Recipes > HERSHEY'S Chocolate Cheesecake

HERSHEY'S Chocolate Cheesecake Recipe

HERSHEY’S Chocolate Cheesecake
  • Beginner

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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/12 of recipe
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 480 -
Calories from Fat 310 -
Total Fat 35g 54% DV
Saturated Fat 20g 100% DV
Trans Fat 1g -
Cholesterol 175mg 58% DV
Sodium 370mg 15% DV
Total Carbohydrates 34g 11% DV
Dietary Fiber 1g 0% DV
Sugars 28g -
Protein 9g -
Vitamin A - 25% DV
Vitamin C - 2% DV
Calcium - 15% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 12 servings. Nutrition Information calculated for 12 servings

Ingredients

  • CHOCOLATE CRUMB CRUST (recipe follows)
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/2 cup HERSHEY'S Cocoa
  • 3 packages (8 oz. each) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 4 eggs
  • 1 tablespoon vanilla extract

Directions

1. Prepare CHOCOLATE CRUMB CRUST. Heat oven to 300°F.

2. Place butter in medium microwave-safe bowl. Microwave at HIGH (100%) 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.

3. Beat cream cheese in large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour batter into prepared pan.

4. Bake 1 hour and 5 minutes or until set. (Center will be soft.) Remove pan from oven to wire rack; loosen cake from side of pan. Cool completely; remove side of pan. To serve, garnish as desired. Cover; refrigerate leftover cheesecake. Garnish as desired. 12 servings.

CHOCOLATE CRUMB CRUST: Place 6 tablespoons butter or margarine in medium microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until melted. Stir in 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed), 6 tablespoons powdered sugar and 6 tablespoons HERSHEY'S Cocoa; blend well. Press mixture onto bottom and 1/2 inch to 1-inch up side of 9-inch springform pan.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    4/19/2012

    You can't forget about this cheescake! It turned out so well,that i got repeat requests

  • 5 stars

    12/16/2012

    I made this for a Christmas party and there was none left. I chose to garnish with a thick chocolate ganache (1cup heavy cream and 12oz semi sweet chocolate chips) This was such a hit, a friends sister in Brazil asked for the recipe.

  • 5 stars

    12/23/2012

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