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Home > Recipes > HERSHEY'S Cocoa Cream Pie

HERSHEY'S Cocoa Cream Pie Recipe

HERSHEY’S Cocoa Cream Pie
  • Intermediate

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Prep Time:
3 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1/8 of recipe
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 300 -
Calories from Fat 0 -
Total Fat 12g 18% DV
Saturated Fat 6g 30% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 240mg 10% DV
Total Carbohydrates 42g 14% DV
Dietary Fiber 2g 0% DV
Sugars 28g -
Protein 5g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 10% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Sweetened whipped cream
  • 3 tablespoons butter or margarine
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3 cups milk
  • 1-1/4 cups sugar
  • 1/3 cup cornstarch
  • 1 baked 9-inch pie crust or graham cracker crumb crust, cooled
  • 1/2 cup HERSHEY'S Cocoa

Directions

1. Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil l minute.

2. Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie. 6 to 8 servings.

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HERSHEY'S Kitchens Reviews

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  • 3 stars

    11/26/2012

    So tasty- you'll get so many compliments

  • 4 stars

    1/22/2010

    I love this pie i have made it for years now. It has never let me down. It reminds me of my childhood when my mother made me chocolate gravy. It's wonderful and fast and easy to make if you need a fast pie. GOD BLESS!

  • 4 stars

    11/14/2009

    A holiday favorite!

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