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Home > Recipes > Double Chocolate Black-Eyed Susans

Double Chocolate Black-Eyed Susans Recipe

Double Chocolate Black-Eyed Susans
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Cookies x Quick & Easy x Intermediate x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x Easter x Mother’s Day x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 110 -
Calories from Fat 0 -
Total Fat 5g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1/3 cup vegetable oil
  • 4 tablespoons water, divided
  • 1 package (18.25 oz. or 19.75 oz.) fudge marble cake mix
  • 1 egg

Directions

1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

2. Combine cake mix, egg, oil and 3 tablespoons water in large bowl; mix with spoon until thoroughly blended. Stir in small chocolate chips. Combine 2/3 cup batter, chocolate packet from cake mix and remaining 1 tablespoon water; mix well. Drop vanilla batter by rounded teaspoons onto prepared cookie sheet. Press thumb gently into center of each cookie. Drop rounded half teaspoons chocolate batter into each thumbprint.

3. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.

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