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Home > Recipes > Cocoa Cappuccino Mousse

Cocoa Cappuccino Mousse Recipe

Cocoa Cappuccino Mousse
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Quick & Easy x Intermediate x HERSHEY’S Cocoa x Christmas x Valentine’s Day x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1 serving
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 430 -
Calories from Fat 0 -
Total Fat 31g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 can (14 oz.) sweetened condensed milk (not evaporated)
  • 1/3 cup HERSHEY'S Cocoa
  • 3 tablespoons butter or margarine
  • 2 teaspoons powdered instant coffee or espresso, dissolved in 2 teaspoons hot water
  • 2 cups (1 pt.) cold whipping cream

Directions

1. Combine sweetened condensed milk, cocoa, butter and coffee in medium saucepan. Cook over low heat, stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.

2. Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired. 8 servings.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    2/18/2009

    This recipe was so easy to make and so, so yummy! I'm not a huge coffe fan, but I found that you couldn't really taste the coffee flavor at all.

  • 4 stars

    2/6/2009

    This recipe is definitely a keepr - easy to make and absolutely delicious. I've made this recipe several times and everyone loves it. I used this recipe to make a dessert shooter by layering a creme filled chocolate sandwich cookie crust, then the mousse, whipping cream and crumbs of cookie crust on top and it makes a beautiful dessert.

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