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Home > Recipes > Firecracker Brownies

Firecracker Brownies Recipe

Firecracker Brownies
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Brownies x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Cocoa x
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Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/16 of recipe
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 230 -
Calories from Fat 0 -
Total Fat 13g 20% DV
Saturated Fat 8g 40% DV
Trans Fat 0g -
Cholesterol 65mg 22% DV
Sodium 170mg 7% DV
Total Carbohydrates 26g 9% DV
Dietary Fiber 2g 0% DV
Sugars 19g -
Protein 3g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 8% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup coarsely chopped nuts (optional)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa
  • 1-1/2 teaspoons vanilla extract
  • 3 eggs
  • 3/4 cup (1-1/2 sticks) butter or margarine, melted
  • 1-1/2 cups sugar

Directions

1. Heat oven to 350°F. Grease 8-inch square baking pan.

2. Combine butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Spread batter evenly in prepared pan.

3. Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 16 brownies.

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  • 3 stars

    3/18/2013

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