Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Toffee-Banana Rum Bread

Toffee-Banana Rum Bread Recipe

Toffee-Banana Rum Bread
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Breads x Quick & Easy x Beginner x HEATH Toffee Bits x HEATH Milk Chocolate Toffee Bits x Holiday x
Please wait..Loading
Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1 Slice
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 270 -
Calories from Fat 120 -
Total Fat 13g 20% DV
Saturated Fat 3g 15% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 330mg 14% DV
Total Carbohydrates 37g 12% DV
Dietary Fiber 1g 0% DV
Sugars 21g -
Protein 4g -
Vitamin A - 0% DV
Vitamin C - 2% DV
Calcium - 4% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 2 loaves. Nutrition Information calculated for 16 1" slices

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup plus 2 tablespoons milk
  • 1/4 cup vegetable oil
  • 2 tablespoons rum or 2 teaspoons rum extract
  • 1 egg
  • 1 cup mashed ripe banana (about 3 medium)
  • 1 cup chopped nuts
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits, divided

Directions

1. Heat oven to 350°F. Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans.

2. Stir together flour, sugar, baking powder and salt in large bowl. Add milk, oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts. Spread 1-1/4 cups batter in bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter in each pan. Sprinkle remaining bits over batter.

3. Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center.) Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely. 2 loaves.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 4 stars

    8/5/2010

    Very sweet but an outstanding recipe that is special. My family says this is their new favorite of all the banana breads that I have made.

  • 4 stars

    12/15/2009

    I made this recipe for a work luncheon and it was a HUGE hit. I actually used a bag and a half of the toffee and mixed the toffee bits with the toffee/milk choc bits.

  • 4 stars

    8/8/2008

    I tried this recipe but without rum, and it was delicious.

This Recipe Appears In:

Twelve Days of Baking

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities