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Home > Recipes > Holiday Red Raspberry Chocolate Bars

Holiday Red Raspberry Chocolate Bars Recipe

Holiday Red Raspberry Chocolate Bars
  • Beginner

Find Similar Recipes:

Bars x Beginner x HERSHEY’S Milk Chocolate Chips x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S KISSES Brand Milk Chocolates x Christmas x
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Prep Time:
17 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 bar (1/36 of recipe)
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 180 -
Calories from Fat 80 -
Total Fat 9g 14% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 45mg 2% DV
Total Carbohydrates 23g 8% DV
Dietary Fiber 1g <% DV
Sugars 16g -
Protein 2g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup finely chopped pecans
  • 1 egg, beaten
  • 1 cup (2 sticks) cold butter or margarine
  • 1 jar (12 oz.) seedless red raspberry jam
  • 1-2/3 cups HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S MINI KISSES Brand Milk Chocolates

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Stir together flour, sugar, pecans, butter and egg in large bowl. Add butter; cut in with pastry blender or fork until mixture resembles coarse crumbs; set aside 1-1/2 cups crumb mixture. Press remaining crumb mixture on bottom of prepared pan. Stir jam to soften; carefully spread over crumb mixture in pan. Sprinkle with chocolate chips. Crumble reserved crumb mixture evenly over top.

3. Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars. Makes 24 to 36 bars.

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  • 5 stars

    12/17/2012

    This has become a Christmas favorite in my family. It's absolutely delicious, and hits that sweet tooth right on the spot.

  • 4 stars

    1/24/2012

    The bars got a great review from my boyfriend and coworkers. I like the versatility of being able to change up the flavors. I did it with blueberry jam and lemon chips. I generally do not make bars often because I find them a pain to cut. But, these cut very well. I lined the pan with foil and sprayed the foil. Worked great. I will definitely make these again with another flavor combo.

  • 4 stars

    11/20/2008

    This is my husbands favorite cookie at Holiday Time. I make at least 12 different kinds of cookies every holiday season and he looks forward to this one. My friends can't wait to get my cookies each year and they all love this one also. Excellent :-)

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