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Home > Recipes > Chocolate Squares with Nutty Caramel Sauce

Chocolate Squares with Nutty Caramel Sauce Recipe

Chocolate Squares with Nutty Caramel Sauce
  • Beginner

Find Similar Recipes:

Cakes x Frostings x Beginner x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 9

  Amount Per Serving %DV *
Calories 600 -
Calories from Fat 0 -
Total Fat 34g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 bag (14 oz.) caramel candies
  • 1/2 cup water
  • 1 cup pecan pieces
  • Sweetened whipped cream (optional)
  • 1/4 cup milk
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 1/2 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 1/2 teaspoon baking powder
  • 1 cup sugar
  • 3/4 cup all-purpose flour

Directions

1. Heat oven to 350°F. Grease bottom only of 8-inch square baking pan.

2. Stir together sugar, flour, cocoa, baking powder and salt in medium bowl. Add oil, eggs, milk and vanilla; beat until smooth. Pour batter into prepared pan.

3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

4. Remove wrappers from caramels. Combine caramels and water in small saucepan. Cook over low heat, stirring occasionally, until smooth and well blended. Stir in pecans; cool until thickened slightly. Cut cake into squares; serve with warm caramel nut sauce and sweetened whipped cream, if desired. 9 servings.

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  • 3 stars

    1/31/2013

    Really disappointed :( never gonna make it again!

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